Services

Protect Your Brand

With increased consumer and regulatory demands on food suppliers to provide safe and wholesome products, it is critical for suppliers to act in a preventative manner rather than a reactive one. When you have systems and processes in place to maintain control over and protect your products from the moment you source ingredients to when your finished product enters the market, you are preventing mistakes that may lead to a loss in business or a tarred brand. With comprehensive food quality and safety systems in place, you become a more trusted supplier to your clients and a more legitimate business to regulatory personnel.

Why it is important for your business to focus on food safety and quality?

  • Brand protection
  • Increased sales/expanded business opportunities
  • Large retailer supplier expectations/requirements
  • Changing customer preferences
  • Increased customer scrutiny
  • Avoidance of costly recalls
  • Regulatory requirements

Services Offered

Below is a listing of consulting services that I offer. Please feel free to contact me should you have inquiries on services not noted here and I will be more than happy to discuss it further with you.

  • Facility set-up guidance, permit & registration
  • Development and improvement of food safety plans and processes
    • HACCP
    • GMP
    • Allergen control
    • Crisis and business continuity management
    • Environmental monitoring
    • Pest control
    • Supplier approval & management
    • Label control & management
    • Sanitation practices and verification procedures
    • Product traceability
    • Recalls
    • Document and records management
    • Chemical management
    • Facility food security
    • Internal audits
    • Customer complaint management
  • Investigation of food safety non-conformances
    • Root-cause analysis
    • Corrective action support
  • Third party audit preparation including SQF level 2
  • Employee training services
    • Food safety
    • GMP
    • Quality control processes
  • Product specifications development
    • Defining analytical, microbiological, and physical parameters
    • Test procedure development
    • Shelf life studies
  • Co-manufacturer auditing and first production run oversight
  • Raw material supplier auditing
  • Support in product certification 
    • Gluten-Free
    • Organic
    • Kosher
    • Non-GMO Project verification